Stories

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  Servers Are People, Too—Here's How to Treat Them That Way

  By Lauren Baggett | August 15, 2018

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  From Savannah Lab to Athens Table, Georgia Oysters Make a Comeback

  By Lauren Baggett | July 18, 2018

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  Athens, Once a PBR Town, Embraces Classic Cocktails

  The Locavore

  By Lauren Baggett | April 18, 2018

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  Three Options for Rockin' Ramen in Athens

  Grub Notes

  By Hillary Brown | May 3, 2017

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  A Proposal to Close Newton Street for an Outdoor Cafe Is Drawing Opposition

  By Evelyn Andrews | September 9, 2015

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  Ten Places in Athens to Eat Fried Chicken (If You Don't Cook It Yourself)

  By Hillary Brown | May 27, 2015

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  After Foreclosure, Bottleworks Has Found New Life, Again

  The old Coke plant is bustling with new businesses.

  By Barbette Houser | January 28, 2015

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  2014 Athens Restaurant News in Review

  Grub Notes

  By Hillary Brown | January 7, 2015

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  Seabear Oyster Bar Succeeds in its Small-Plates Mission

  Grub Notes

  By Hillary Brown | October 22, 2014

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  Foodie Fundraisers Coming Up During Harvest Season

  The Locavore

  By Jodi Cash | October 1, 2014

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  Summer Restaurant Round-Up

  Grub Notes

  By Hillary Brown | August 13, 2014

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  2013 in Athens Food

  Grub Notes

  A wrap-up of all the restaurant happenings that happened last year.

  By Hillary Brown | January 8, 2014

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  Should We Worry About Chain Retailers Downtown?

  In Your Business

  The ADDA's chairman says "no."

  By Blake Aued | December 18, 2013