After sitting empty for a few months, the space at 255 W. Washington Street downtown best known for housing Farm 255 and home to Echo most recently, has been leased, this time to Diane and Jay Suh of Shokitini, who plan to open a Korean bbq restaurant there as early as May.
Saphir Grici is still pretty new to Athens, and he moved here not for career reasons or school but for love, having met his now wife (an Athenian) during her studies in Paris. Now, inspired by a visit to Los Angeles, he's starting his own business: a food truck called Holy Crepe.
In an interview with Atlanta Magazine, Five & Ten founder Hugh Acheson talks about his new Savannah restaurant, the Florence, and the similarities between Italian cuisine and the Southern cooking he's known for.
Do you regularly make the drive out to Umaido in Suwanee just to get a bowl o' ramen? Do you wait all week just to see if Pulaski Heights BBQ is doing ramen on special? Did the news of Five & Ten's Tuesday-night ramen pop-up fill you with joy? Oh, and also, shouldn't you be contributing more to charity?
Even if the answers to all of those questions aren't "yes," you should for sure invest your $35 for a ticket to this Saturday's Ramen Bowl at Ciné, organized by André Gallant of the Athens Banner-Herald and benefiting United Way.
More after the jump.
Four Brothers Sports Tavern, which is slated to take over the space on Mitchell Bridge Road that started out as a Harry Bissett's and has since been a couple of other things, has a soft opening set for Feb. 25. Its website is up and running, complete with menu, which features some vegetarian options a cut above most sports bars.
Lots more news after the jump.
Photo Credit: Photo via Facebook
Despite the Icepocalypse, new Mexican restaurant Real Paraiso is opening today in the Piggly Wiggly shopping center on North Avenue, where it replaces El Paisano.
Details after the jump.
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